Elbuferei

The Restaurant. The Bar. The Terrace.

                   


The Restaurant

A southern breeze

The cuisine is all about Mediterranean flavours, interpreted with power and panache and no unnecessary bling by chef de cuisine Marcel Kube. Authentic, individual, original. The heart of ElbUferei is the open-view kitchen. It brings the place to life with a relaxed and social dining atmosphere. And that makes for happy diners.


  On Top: A juicy selection of tender steaks are waiting for you in the restaurant’s own DRY-AGING CABINET. The locally sourced, top quality meat comes from Händlers butcher’s shop in Großdobritz – just 25 km from the ElbUferei.

The Bar

Drop anchor day and night

Exciting things are happening behind the bar, a special place at all times of day. With fresh juice in the morning or an after-work gathering in the evening. In between, the bar is the place to go for afternoon conversation with a gin and tonic or some of our more fancy cocktail concoctions.


  On Top:  Our ElbUferei HOUSE DRINKS: HAFENCITY G&T and HONEY THYME SOUR

The Terrace

A place for happy times

At breakfast, lunch and dinner. With friends, business partners or just for fun. Our terrace is a place in the sun for good times in good company. Simply put: relax, unwind and savour the culinary delights. This is where life takes place.


  On Top: Tapas from the creative mind of Marcel Kube, like chorizo with onion-cumin marmalade or fried prawns with chilli butter and lime – the taste of holiday!


Official website
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TAPAS

This is vacation feeling!

STEAKS

Well matured = buttery!

LUNCH AT THE ELBE

Lunch Special: 11.30 a.m.  - 2.00 p.m.