Elbuferei
Content Blocks
The Restaurant. The Bar. The Terrace.
ELBUFEREI - THE RESTAURANT
Young, local, creative
The cuisine is all about young, local flavours – creative and open to new ideas. A culinary wave just a stone’s throw from Dresden’s marina. Sometimes true to the original, sometimes with a twist. Sometimes regional classics, sometimes with an Asian interpretation. At the heart of the ElbUferei is the open show kitchen, seamlessly blending with the restaurant area in a relaxed neo-bistro style.
On Top: In our in-house dry-ageing cabinet, the finest local steaks are patiently maturing to perfection — tender, flavourful cuts awaiting your order for the ultimate meat experience.
ELBUFEREI – THE BAR
A docking point by day and by night
The bar at the ElbUferei is like a haven. A place to arrive among friends, to leave behind the hustle and stress, and to soak in genuine authenticity and zest for life. From morning till late, enjoy timeless cocktail classics, and in between, let inspiring coffee specialities fuel long, wordy afternoons.
On Top: A glass of La Vie en Rose to set the mood for the evening. And after your culinary delights at the ElbUferei – a perfectly crafted Espresso Martini to round things off.
ELBUFEREI – THE TERRACE
The Place to Be Happy
Morning. Noon. Evening. Whether with friends, business partners, or simply on your own – our terrace is your sun-drenched haven of good company and vibrant atmosphere. In short: switch off, unwind, and let yourself be spoiled with culinary delights. This is where life happens.
On Top: Blue skies and a taste of summer! What more could the heart desire? Just sit back, relax, and savour the young, creative cuisine of David Schöbel – it's like being on holiday!
Classics 2.0 – Seasonal Cuisine at the Elbuferei
The Elbuferei regularly offers seasonal menus where traditional dishes such as Wiener Schnitzel, plaice, or Tafelspitz are given a modern twist. Enjoy reimagined classics, fresh ingredients, and creative techniques that present familiar flavors in a contemporary style.
Kochsternstunden 2026 I 06.02. - 15.03.
For the 16th time, the popular Kochsternstunden take place this year in the German federal state of Saxony. ElbUferei is taking part again! Look forward to a true taste explosion in four courses with the ElbUferei Kochsternstunden Menu 2026. Head Chef David Schöbel and his team are entering the 2026 competition with an exclusive gourmet menu, creating unforgettable culinary moments.
Official website
Book direct
YOUNG
ROOTED LOCALLY
OPEN TO NEW IDEAS
STEAKS
DRY-AGED
HIGH-END BBQ
Morning
Noon
Evening
