Elbuferei

The Restaurant. The Bar. The Terrace.

ELBUFEREI - THE RESTAURANT

Young, local, creative

The cuisine is all about young, local flavours – creative and open to new ideas. A culinary wave just a stone’s throw from Dresden’s marina. Sometimes true to the original, sometimes with a twist. Sometimes regional classics, sometimes with an Asian interpretation. At the heart of the ElbUferei is the open show kitchen, seamlessly blending with the restaurant area in a relaxed neo-bistro style.

On Top: In our in-house dry-ageing cabinet, the finest local steaks are patiently maturing to perfection — tender, flavourful cuts awaiting your order for the ultimate meat experience.

ELBUFEREI – THE BAR

A docking point by day and by night

The bar at the ElbUferei is like a haven. A place to arrive among friends, to leave behind the hustle and stress, and to soak in genuine authenticity and zest for life. From morning till late, enjoy timeless cocktail classics, and in between, let inspiring coffee specialities fuel long, wordy afternoons.

On Top: A glass of La Vie en Rose to set the mood for the evening. And after your culinary delights at the ElbUferei – a perfectly crafted Espresso Martini to round things off.

ELBUFEREI – THE TERRACE

The Place to Be Happy

Morning. Noon. Evening. Whether with friends, business partners, or simply on your own – our terrace is your sun-drenched haven of good company and vibrant atmosphere. In short: switch off, unwind, and let yourself be spoiled with culinary delights. This is where life happens.

On Top: Blue skies and a taste of summer! What more could the heart desire? Just sit back, relax, and savour the young, creative cuisine of David Schöbel – it's like being on holiday!

Review of the 15th Kochsternstunden

The 15th Kochsternstunden delivered a true fireworks display of culinary artistry, featuring 45 restaurants and a wide range of gastronomic highlights. ElbUferei rose to the challenge of the competition with an exclusive gourmet menu, creating unforgettable taste experiences. A heartfelt thank you goes to everyone who contributed to the many inspiring encounters and to this special celebration of hospitality.

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